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Chocolate Chip Peanut Butter Cookies

I love peanut butter cookies,  throwing in a cup of chocolate chip seemed like a good ideas. I can’t make cookies very well, because I always forget that they are going to continue to cook for a few minutes after they come out of the oven. This usually equals burnt cookies. But these ones, while a little crispy around the edges, they were delicious!

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

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These are delicious cookies… easy to make too if I can make them, and if you actually know how to use a timer (unlike me, I forget to set it), and you can tell when cookies need to come out of the oven, you’re set!

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup butter softened
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 cup flour
  • 2 cup chocolate chips

How to make Chocolate Chip Peanut Butter Cookies:

Mix together the eggs and butter until fluffy. Add in your sugars and mix well. Add in the rest of the ingredients – minus the chocolate chips and mix.

Fold in your chocolate chip, my recipe calls for 2 cups, but next time I’ll go with less because I love peanut butter cookies so much.

Chocolate Chip Peanut Butter Cookies

Now you can use a mixer for this… my mixer bowl was in the dishwasher. My dishwasher is not reliable lately, so I just did this by hand.

I like big cookies, I placed just 6 per cookie sheet to avoid them spreading together.

Chocolate Chip Peanut Butter Cookies

Bake cookies in a preheated oven at 375 for 8 minutes. Longer than 8 minutes and my cookies were well done. Less done, and they were a bit more chewy.

Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies

Yield: 24

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup peanut butter
  • 1 cup butter, softened
  • 2 eggs
  • 2 tsp vanilla
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 2 cup flour
  • 2 cup chocolate chips

Instructions

  1. Mix together the eggs and butter until fluffy.
  2. Add in your sugars and mix well.
  3. Add in the rest of the ingredients - minus the chocolate chips and mix.
  4. Fold in the chocolate chips.
  5. Now you can use a mixer for this... my mixer bowl was in the dishwasher. My dishwasher is not reliable lately, so I just did this by hand.
  6. Bake cookies in a preheated oven at 375 for 8 minutes. Longer than 8 minutes and my cookies were well done. Less done, and they were a bit more chewy.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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