I love peanut butter cookies, throwing in a cup of chocolate chip seemed like a good ideas. I can’t make cookies very well, because I always forget that they are going to continue to cook for a few minutes after they come out of the oven. This usually equals burnt cookies. But these ones, while a little crispy around the edges, they were delicious!

Chocolate Chip Peanut Butter Cookies

*This post contains affiliate links, see my disclosure policy for more information.*

These are delicious cookies… easy to make too if I can make them, and if you actually know how to use a timer (unlike me, I forget to set it), and you can tell when cookies need to come out of the oven, you’re set!

1 cup white sugar
1 cup brown sugar
1 cup peanut butter
1 cup butter softened
2 eggs
2 tsp vanilla
2 tsp baking soda
2 tsp baking powder
2 cup flour
2 cup chocolate chips

How to make Chocolate Chip Peanut Butter Cookies:

Mix together the eggs and butter until fluffy. Add in your sugars and mix well. Add in the rest of the ingredients – minus the chocolate chips and mix.

Fold in your chocolate chip, my recipe calls for 2 cups, but next time I’ll go with less because I love peanut butter cookies so much.

Now you can use a mixer for this… my mixer bowl was in the dishwasher. My dishwasher is not reliable lately, so I just did this by hand.

I like big cookies, I placed just 6 per cookie sheet to avoid them spreading together.

Bake cookies in a preheated oven at 375 for 8 minutes. Longer than 8 minutes and my cookies were well done. Less done, and they were a bit more chewy.