‘Tis the season for hot soups and stews, and with those I want some fresh homemade dinner rolls. The other day while the chili was cooking in the slow cooker my Hubby got to work on making some rolls.
![Dinner Rolls from Scratch](https://www.forgetfulmomma.com/wp-content/uploads/2016/09/DinnerRolls.jpg)
Dinner Rolls from Scratch
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- 2 cups all-purpose flour, or more if needed
- 2 1/4 tsp yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons margarine
How to Make Dinner Rolls
Combine flour, undissolved yeast, sugar and salt in a large bowl.
Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes in your stand mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
*This was originally a triple batch, a 1/3 cut off.
![Dinner Rolls from Scratch](https://www.forgetfulmomma.com/wp-content/uploads/2016/09/DinnerRolls1.jpg)
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
![Dinner Rolls from Scratch](https://www.forgetfulmomma.com/wp-content/uploads/2016/09/DinnerRolls2.jpg)
Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
![Dinner Rolls from Scratch](https://www.forgetfulmomma.com/wp-content/uploads/2016/09/DinnerRolls4.jpg)
Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
We love fresh dinner rolls with our chili, with Stuffed Pepper Soup, and Cheeseburger Soup.
![Dinner Rolls from Scratch](https://www.forgetfulmomma.com/wp-content/uploads/2016/09/DinnerRolls-735x980.jpg)
Dinner Rolls
These homemade dinner rolls are perfect to go with chili, soup or to make hot sauce rolls with.
Ingredients
- 2 cups all-purpose flour, or more if needed
- 2 1/4 tsp Yeast
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup water
- 2 tablespoons margarine
Instructions
- Combine flour, undissolved yeast, sugar and salt in a large bowl.
- Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes in your stand mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
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