Skip to Content

Simple to Make Bacon Cheeseburger Soup

Bacon cheeseburger soup is a delicious and hearty soup that is perfect for a winter meal. This soup is made with ground beef, bacon, cheese, and vegetables, and is sure to satisfy even the heartiest of appetites. This soup is best served with a crusty piece of bread and can be easily made ahead of time.

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

This post contains affiliate links, see my disclosure policy for more information.

Did I mention how simple it is to make this?

Ingredients:

  • 1 diced onion
  • 3 cloves of minced garlic
  • 2 carrots, shredded
  • 1 lb ground beef
  • 2 tsp parsley
  • 2 tsp basil
  • 4-5 potatoes, diced
  • 3 cups chicken stock
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 2 cups cheddar cheese, shredded

How to make this Bacon Cheeseburger Soup

Start by simmering 1 diced onion, 3 cloves of minced garlic, 2 carrots shredded. Add in a pound of ground beef and 2 tsp parsley and 2 tsp of basil.

Bacon Cheeseburger Soup

Cook until the burger is brown and cooked. I use my large pot, the one I’ll have my soup in, just to save on dirty dishes. 

While that is cooking, cut up 4-5 potatoes. I dice mine small, think bite-size for young kids.

Bacon Cheeseburger Soup


Once your burger is thoroughly cooked, add in the potatoes, and three cups of chicken stock. It will just come to the top of everything in your pot. Just. Bring to a boil on medium-high then reduce the temperature to medium-low.

Cook the potatoes, until very tender. While the potatoes are cooking, shred two cups of cheddar cheese.

Bacon Cheeseburger Soup

Once the potatoes are thoroughly cooked, turn off the heat, add in the butter and flour mixture and give it a good stir. This will thicken up the soup a lot.

Then add your shredded cheese and half a cup of bacon bits. Stir, stir, stir. And serve.

Bacon Cheeseburger Soup

Every one of us loves this soup. Austin wasn’t finished eating her first bowl when she was asking me to pack it for her lunch the next day. There was barely enough left for her. Even picky barely eats supper Brookland loves this, and has second helpings.

Hope you enjoy this as much as we did!

Bacon Cheeseburger Soup

Bacon Cheeseburger Soup

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This bacon cheeseburger soup is amazing. Thick and hearty, stick to your ribs, warm up up from the outside, perfect for cool days.

Ingredients

  • 1 diced onion
  • 3 cloves of minced garlic
  • 2 carrots, shredded.
  • 1 lb ground beef
  • 2 tsp parsley
  • 2 tsp basil
  • 4-5 potatoes, diced
  • 3 cups chicken stock
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 2 cups cheddar cheese, shredded

Instructions

  1. Start by simmering 1 diced onion, 3 cloves of minced garlic, 2 carrots shredded. Add in a pound of ground beef and 2 tsp parsley and 2 tsp of basil.
  2. Cook until the burger is brown and cooked.
  3. Once your burger is thoroughly cooked, add in the potatoes, and three cups of chicken stock. Cook the potatoes, until very tender.
  4. Take 1/4 cup of butter or margarine, melt over medium heat, and add in 1/4 cup of flour, stirring to mix completely.
  5. Once the potatoes are thoroughly cooked, turn off the heat, add in the butter and flour mixture and give it a good stir. This will thicken up the soup a lot. Then add your shredded cheese and half a cup of bacon bits.
  6. Stir, stir, stir. Then serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Similar posts that you may be interested in:

Be the first to get new Recipes!

    We respect your privacy. Unsubscribe at anytime.

    Slow Cooker French Onion Soup

    Chicken Tostito Soup

    Stuffed Pepper Soup

      Skip to Recipe