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Banana Chocolate Chip Cookies

I wanted chocolate, but not all the calories and/or fat that goes along with it. After looking through my cupboards I found some bananas that no one ate and my favorite chocolate chip cookie recipe. Well, move over old favorite there is a  new favorite in town and it’s light and fluffy. Banana chocolate chip cookies are yummy…. do I need to share with the kids who helped make them???

Banana Chocolate Chip Cookies

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What You Need:

  • 1/3 cup soften butter
  • 1/4 cup sugar
  • 1 egg
  • 3 mashed bananas
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1 cup semi sweet chocolate chips

How to make Banana Chocolate Chip Cookies

Preheat your oven to 350.

Start adding and mixing your ingredients together, I went in the order that I have them listed in the recipe towards the end (keep scrolling).

Make sure to grease your cookie sheets or line them with parchment paper.

Bake for 10 minutes.

These cookies are really so light, I couldn’t get over it.

Update: I’ve made these numerous times. Only once have they not turned outright, but I had used frozen bananas. Bananas don’t get very ripe around here, never brown.

Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Yield: 20
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients

  • 1/3 cup soften butter
  • 1/4 cup sugar
  • 1 egg
  • 3 mashed bananas
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 tsp baking soda
  • 1 cup semi sweet chocolate chips

Instructions

  1. Preheat your oven to 350.
  2. Start adding and mixing your ingredients together, I went in the order that I have them listed.
  3. Make sure to grease your cookie sheets.
  4. Bake for 10 minutes.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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