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Cinnamon Roll Baked Oatmeal

We eat a lot of oatmeal in this house, a lot. Two of children would eat 3 packets of the instant oatmeal each morning if I let them. While yes oatmeal is great for them, so much better than sugary cereal, the instant kind gets to be expensive, so I try to cut it with some quick oats to make it go a little farther.

Cinnamon Roll Bake Oatmeal

Cinnamon Roll Baked Oatmeal

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I too, eat oatmeal quite often for breakfast, but instead of instant oatmeal, I usually have quick oats with berries and some sliced almonds.

But even that gets old after a while. So I tried making a baked oatmeal. It was a hit, it tasted great and fills you up fast, and has become something I make at least once a month for something different from the normal toast and cereal that we usually stick with.

What you need:

  • 3 cups instant oats
  • 1/2 – 1 cup white sugar
  • 1 tbsp cinnamon
  • 1 tsp ground all spice
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup butter

For the icing:

  • 1 cup icing sugar
  • 1 tsp vanilla
  • 1 tsp water

How to make Cinnamon Roll Baked Oatmeal:

Cream together the sugar, eggs and butter. Then add in dry ingredients alternating between the milk and oats for easy mixing. It will be quite wet/watery. Don’t worry though, those oats will do their stuff. Line a 9×13 pan with parchment paper, and spread the batter out evenly.

Bake in oven preheated to 350 for 35-45 minutes, bake it until solid with a little spring in it at a touch, and brown.

Cinnamon Roll Bake Oatmeal

Mix together some icing sugar, a little vanilla, and water to make a icing that you can drizzle over it. Cut into squares and serve. Best while its warm. This is filling, and taste great.

If you want thicker pieces bake in a 9×9 pan, you’ll just have to cook it closer to the 45 minutes. Either way, it is amazing!

Cinnamon Roll Bake Oatmeal

So tell me, how do you like your cinnamon roll? Do you like it a little more healthy like our baked oatmeal here, or are you like me and you want it for dessert like my Cinnamon Roll Bundt cake?

Cinnamon Roll Bake Oatmeal

Cinnamon Roll Baked Oatmeal

Yield: 10
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Make ahead breakfast baked oatmeal.

Ingredients

  • 3 cups instant oats
  • 1/2 - 1 cup white sugar
  • 1 tbsp cinnamon
  • 1 tsp ground all spice
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1/2 cup butter

For the icing

  • 1 cup icing sugar
  • 1 tsp vanilla
  • 1 tsp water

Instructions

  1. Cream together the sugar, eggs and butter.
  2. Add in dry ingredients alternating between the milk and oats for easy mixing. It will be quite wet/watery.
  3. Bake in oven preheated to 350 for 35-45 minutes, bake it until solid with a little spring in it at a touch, and brown.
  4. Mix up your icing, watery enough to be able to drizzle over your oatmeal. You may need a little more water, as I don't actually measure the water.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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Cinnamon Roll Bake Oatmeal

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