Slow Cooker French Toast Casserole

This slow cooker french toast casserole came along because I was testing out cooking bread in my slow cooker the other evening. It cooked really well, fell a bit flat to baking it in the oven but my house didn’t get heated up like it does when running the oven. The problem was, I took it out of the slow cooker to cool and then forgot about it. Talk about hard bread.

Slow cooker french toast casserole

Slow Cooker French Toast Casserole

*This post contains affiliate links, see my disclosure policy for more information.*

I hate to waste food, so a hard loaf of bread meant I needed to figure out something to do with it because my kids were going to be waking up and wanting breakfast. I had seen french toast casseroles on Pinterest before and figured why not try something to “save” the bread.

I did pop it into the microwave for 30 seconds to make it a little easier to cut, it was hard, like break a window hard. I cut it up into chucks, and tossed it all into the my large slow cooker.

Slow cooker french toast casserole

Mix together your eggs, milk, vanilla, and maple syrup in a bowl.

And here is where it gets really easy, pour this over the bread. Give it a stir, and cover it.

Slow cooker french toast casserole

I set mine on high for two and a half hours.

Please, please, spray your slow cooker with a non-stick spray, or wipe it down with butter/margarine or something. I forgot. It stuck, it stuck badly. It took a good soaking, and scrubbing to get my slow cooker clean.

My kids wanted more syrup on their french toast so they got more. They loved it! I liked it too.

Slow Cooker French Toast Casserole
Slow Cooker French Toast Casserole

Slow Cooker French Toast Casserole

Yield: 4
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes

Ingredients

  • 1 loaf of crusty bread
  • 6 eggs
  • 1 cup of milk
  • 1 cup maple syrup
  • 1 tbsp of vanilla

Instructions

  1. Grease your slow cooker pot very well.
  2. Cut up your bread and toss in the slow cooker.
  3. Mix together your eggs, milk, maple syrup, and vanilla.
  4. Pour over the bread, give a stir to cover the bread.
  5. Cover and cook on high for 2-3 hours.
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Similar posts that you may be interested in:

Rhubarb Crisp in the Slow Cooker

Rhubarb Crisp in the Slow Cooker

Easy Slow Cooker BBQ Meatballs

Easy Slow Cooker BBQ Meatballs

Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.