Lemon Brownies That You Can’t Stop Eating

I love lemon-flavored anything. I also love sweet everything. Lemon brownies are perfect! Nothing something I make often, mainly because I don’t make brownies that often, but also my waistline doesn’t need any brownies.

Lemon Brownies with Lemon Glaze

Lemon Brownies

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I also have another brownie recipe that I’ll have to share with you soon, I might have to go make them now. But these lemon brownies will be all you need, for now, trust me, and my increasing waistline, we now.

What You Need:

For the Brownies

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 tbsp lemon juice

For the Glaze

  • 1 cup powdered sugar
  • 4 tbsp lemon juice

How to make Lemon Brownies:

Mix cream together with the butter, sugar, and egg. I like to mix these for at least two minutes, it will lead to a much lighter batter.

Then add in the rest of the ingredients.

Lemon Brownies with Lemon Glaze

Pour your batter into an 8X8 pan that you have sprayed with non-stick spray. Bake at 350 for 23-25 minutes.

Make the glaze up with lemon juice and powdered sugar, simple.

Let it cool before adding the glaze. Just pour it over the brownies. Your choice as to whether you remove the brownies first or not. I don’t because the pan keeps the glaze contained.

Lemon Brownies with Lemon Glaze

Slice and enjoy. But remember to share, even just one piece, heck, one bite, just so you can say that you didn’t eat them all yourself.

I hope you enjoy these brownies as much as we do. If you want to work on presentation a little with these for serving at a meal, line your pan with parchment paper so you can lift the brownies out of the pan and onto a plate before adding the glaze.

I mentioned love for lemon flavors in the beginning so maybe you’re wondering what else I have that is lemon:

Lemon Cookies
Blueberry Lemon Loaf with a Glaze
Honey Lemon Chicken and Spaghetti

Lemon Brownies with Lemon Glaze
Yield: 9

Lemon Brownies

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

These brownies are less traditional, they are even better than chocolate. Lemon brownies with just a slight tartness to even out the sweet.


For the Brownies

  • 3/4 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 2 tbsp lemon juice

For the Glaze

  • 1 cup powdered sugar
  • 4 tbsp lemon juice



  1. Beat together the butter, eggs and sugar, for a few minutes.
  2. Add in your flour and lemon juice.
  3. Pour into an 8 X 8 pan.
  4. Bake at 350 for 23-25 minutes. Until a toothpick comes out clean.


  1. Once the brownies have cooled mix together the lemon juice and powdered sugar to create your glaze and pour over your brownies.

Nutrition Information:

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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