Peanut Butter and Jam Rolls

Have you ever noticed that as soon as you start a diet or start eating healthier all the amazing recipes you find or start popping in to your head? I want to eat healthier, less junk less eating because I’m bored, fun times in our house right now. But then I like to have fun things for my kids to have for lunch, like these Peanut Butter and Jam Rolls.

Peanut Butter and Jam Rolls

Peanut Butter and Jam Rolls

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Peanut, peanut butter

and jelly.

Peanut, peanut butter

and jelly.

 Sorry, I couldn’t help it. I hope it isn’t stuck in your head too now… okay so maybe I’m hoping your singing it too. Here is a link to all the words.

Most days I have 5 kids for lunch. Picky eaters at that. They love KD, PB&J sandwiches and Alphagetti. Boring. Yesterday I put a new spin on PB&J’s.

What you need to make the dough for this recipe:

  • 2 cups of flour
  • 1 1/2 tsp of yeast
  • 2 tbsp of sugar
  • 2 tbsp melted butter
  • 3/4 cup of warm water

How to make the dough for Peanut Butter and Jam Rolls:

  1. Add the yeast to the water, let it sit for a minute before adding and mixing the remaining ingredients together.
  2. Let it rise, covered with a towel, in a warm spot for an hour.

How to make Peanut Butter and Jam Rolls:

  1. Divide it into how ever many pieces you wish.
  2. Roll your pieces out into thin rectangles.
  3. Cut slits into the bottom half.
  4. Put about 1/2- 1 tbsp of peanut butter and jam on it, or Nutella or any other topping of your choice.
  5. Roll it up, starting at the top. I place my seam side down on a grease cookie sheet.
Peanut Butter and Jam Rolls

6. Let them rise for another 45 minutes to an hour. Bake at 400 for 10-15 minutes.

7. At ten minutes I brushed some butter over them to brown them up.

Peanut Butter and Jam Rolls
Peanut Butter and Jam Rolls

Peanut Butter and Jam Rolls

Yield: 8-10
Prep Time: 1 hour 45 minutes
Cook Time: 10 minutes
Total Time: 1 hour 55 minutes

These Peanut Butter and Jam Rolls are fun lunch to make once in awhile for your kids.

Ingredients

  • 2 cups of flour
  • 1 1/2 tsp of yeast
  • 2 tbsp of sugar
  • 2 tbsp melted butter
  • 3/4 cup of warm water
  • jam
  • Nutella
  • peanut butter

Instructions

  1. Divide it into how ever many pieces you wish.
  2. Roll your pieces out into thin rectangles.
  3. Cut slits into the bottom half.
  4. Put about 1/2- 1 tbsp of peanut butter and jam on it, or Nutella or any other topping of your choice.
  5. Roll it up, starting at the top. I place my seam side down on a grease cookie sheet.
  6. Let them rise for another 45 minutes to an hour. Bake at 400 for 10-15 minutes.
  7. At ten minutes I brushed some butter over them to brown them up.

These were really good. The kids ate them faster than I could serve it. They were relative easy, just make sure to start early enough for to let them rise.

Enjoy!

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