Sweet Donair Sauce

The Taste of East Coast Canada, Nova Scotia

Sweet Donair Sauce

This recipe is easy to make. And perfect for so many East Coast recipes.

What You Need:

– 1 can evaporated milk – 3/4 cup of sugar – 2 tsp garlic powder – 7 tbsp vinegar*



Mix first three ingredients together in a container.

Use a jar that you can also use to store it in, in the fridge.

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SLOWLY add vinegar. Adding a tablespoon at a time .

The vinegar is what controls the thickness.

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It will last a couple of weeks in the fridge in a closed container just as a jar or in a storage container, like Rubbermaid which is what we use most of time.