The end of another week has come, and this week was the first week “back to school” here. Our first week of another homeschool year and I think I should reward myself with a sweet treat, a single-serve dessert just for me.
– 1/4 cup of flour
– 2 tbsp of brown sugar
– 1/4 tsp of baking powder
– 1/4 tsp of cinnamon
– 1/2 tsp of vanilla
– 1/4 cup of milk
– 1 1/2 tbsp of margarine, melted
Then add in your wet ingredients. I recommend using a small whisk instead of using a spoon. It will mix up much quicker.
Pour snickerdoodle batter into a microwave-safe mug.
I use non-stick spray to make it easier to eat out of the mug and to later clean the mug. Not wasting even a single piece of this cookie.
Put it in the microwave for one and a half minutes.Remove from the microwave and let it sit for a minute or so, just to let it cool so you don’t burn your mouth trying to eat it.