Slow Cooker Rhubarb Crisp Recipe

This slow cooker rhubarb crisp is easy to make, and delicious. So good. It is on the sweet side, like any great dessert.

Rhubarb Mixture – 4 cups rhubarb cut into 3/4 ” pieces – 1 cup sugar – 1 ⁄4 cup flour – 1 ⁄2 teaspoon cinnamon Topping – 1 cup flour – 1 cup brown sugar – 1 ⁄2 cup rolled oats – 1 ⁄2 cup melted butter

What You Need

Summer is the season of slow cookers here. Heck, even the slow cooker is too hot sometimes.

Mix together the cut rhubarb, fresh or frozen, we used frozen, with the white sugar, a little bit of flour, and cinnamon. Dump it in your slow cooker.

Mix together the remaining, creating the crumble. Spread the crumble over the top, place lid.

Cook on low for 3 hours.

This slow cooker rhubarb crisp has become a favorite to make considering how easy it is to make and we have rhubarb growing in our yard.