This slow cooker rhubarb crisp is easy to make, and delicious. So good. It is on the sweet side, like any great dessert.
Summer is the season of slow cookers here. Heck, even the slow cooker is too hot sometimes.
Mix together the cut rhubarb, fresh or frozen, we used frozen, with the white sugar, a little bit of flour, and cinnamon. Dump it in your slow cooker.
This slow cooker rhubarb crisp has become a favorite to make considering how easy it is to make and we have rhubarb growing in our yard.