All without citric acid which can be hard to find and pricy.
What you need: – 1/2 cup cornstarch – 1/2 cup epsom salt – we used coconut scented – 1 cup baking soda – 4 tbsp cream of tartar – 2 1/2 tbsp coconut oil – water (in a spray bottle) – essential oil – optional
What you need: – 2 tbsp baking soda – 1/2 tbsp cream of tartar – 1 tbsp cornstarch – 1 tbsp lavender epsom salts – 1/2 tsp almond oil – 3/4 tsp water – food color – optional
Mix dry ingredients together in one bowl, mix wet ingredients together in another bowl. Whisk the wet ingredients into the dry, making sure to continuously whisk to prevent a reaction in the bowl. Pack as tightly as possible, and let sit for at least 5 hours before removing from your mold or mini muffin tins.
What you need: – 1/2 cup baking soda – 1/2 tbsp coconut oil – 2 tbsp lemon juice – food color – optional – essential oils – optional
What you need: – 1/2 cup baking soda – 1/2 cup epsom salt – we used coconut scented – equal parts water and lemon juice – food color – optional