All without citric acid which can be hard to find and pricy.
What you need: – 1/2 cup cornstarch – 1/2 cup epsom salt – we used coconut scented – 1 cup baking soda – 4 tbsp cream of tartar – 2 1/2 tbsp coconut oil – water (in a spray bottle) – essential oil – optional
What you need: – 2 tbsp baking soda – 1/2 tbsp cream of tartar – 1 tbsp cornstarch – 1 tbsp lavender epsom salts – 1/2 tsp almond oil – 3/4 tsp water – food color – optional
Mix dry ingredients together in one bowl, mix wet ingredients together in another bowl. Whisk the wet ingredients into the dry, making sure to continuously whisk to prevent a reaction in the bowl. Pack as tightly as possible, and let sit for at least 5 hours before removing from your mold or mini muffin tins.
What you need: – 1/2 cup baking soda – 1/2 tbsp coconut oil – 2 tbsp lemon juice – food color – optional – essential oils – optional
What you need: – 1/2 cup baking soda – 1/2 cup epsom salt – we used coconut scented – equal parts water and lemon juice – food color – optional
Mix together your Epsom salt and baking soda, and spray equal parts lemon juice and (colored) water into your mixture, making sure to mix well in between each spray. Stirring while we sprayed the liquid in helped to prevent a reaction. Pack as tightly as possible, and let sit for at least 5 hours before removing from your mold or mini muffin tins.