Single Serve Coconut Mug Cake

Lined Circle
Lined Circle

This single serve coconut mug cake was easy to make, and the best part for me is that it isn’t overly sweet. Just because we want a sweet treat doesn’t mean we want to overload on sugar.

What You Need:

– 1/4 cup all-purpose flour – 2 tablespoons granulated sugar – 2 tablespoons unsweetened shredded coconut – 1/4 teaspoon baking powder – 1/4 cup milk – I use almond milk – 2 tablespoons coconut oil

In a small microwave-safe bowl, combine all ingredients and stir. You want this well combined, no clumps of flour left to bite into.

Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.

Top with whipped cream and toasted shredded coconut.

Coconut Mug Cake

This is a light, single serve snack perfect for moms to enjoy in the evening. Relax with a little treat at the end of the school day.