Cinnamon Roll Dough – 4 cups all-purpose flour – 1 cup milk, warmed – 1 tbsp yeast – 3 tbsp margarine, melted – 1 tbsp white sugar, for using to active yeast – 1/2 cup white sugar – 2 large eggs – 1 tsp vanilla – 1 tsp salt – 1 tsp ground cinnamon Cinnamon Roll Sugar Filling – 1 cup brown sugar – 2 1/2 tbsp ground cinnamon – 6 tbsp butter, melted
After mixing all the dough ingredients together, and letting it rise in a warm place for an hour, you get the fun of rolling out your dough.
Melt butter and spread it over the dough with a pastry brush. Sprinkle the brown sugar and cinnamon over the melted butter. Roll them up, and slice them. Line them up on a cookie sheet to rise for another half hour in a warm place. Preheat your oven for 350.
Bake for 15 minutes until the cinnamon rolls are brown, you want to make sure they are cooked through.
While they are still a bit warm but no longer hot, spread your frosting, or cream cheese, or what have you over the top.