This is my greatest weakness: peanut butter. When I want a treat in the evenings after the kids have gone to bed, and the husband and I are sitting down to watch TV, I want peanut butter cookie dough, single serve, and I don’t have to share. Dessert for one coming up.
Watch this Recipe Cooked Step-by-Step
Peanut Butter Cookie Dough for One
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I’m not a brand snob, I buy store brands all the time, but there are a few things that just aren’t the same, peanut butter is one of them. For toast, we use the good stuff. For baking, we use store brand because once you add everything else you can’t tell the difference.
What you need:
- 2 tbsp butter, softened
- 3 tbsp peanut butter
- 2 tbsp brown sugar
- 1 1/2 tbsp milk
- 1/3 cup flour
How to make Peanut Butter Cookie Dough for One
Cream together your butter and peanut butter in a mug or small bowl. I love my soup bowl with its handles for my single serve desserts. It feels more comfortable while snacking on the couch.
Mix in your brown sugar.
Add in your milk and flour mixing really well. You don’t want clumps of flour.
And it is ready to eat.
You can also add in chocolate chips, or my personal favorite, almond slices when I have them, or anything else you like in a peanut butter cookie.
Peanut Butter Cookie Dough, Single Serve
When I am sitting down to watch TV, I want peanut butter cookie dough, single serve, and I don't have to share. Dessert for one coming up.
Ingredients
- 2 tbsp butter, softened
- 3 tbsp peanut butter
- 2 tbsp brown sugar
- 1 1/2 tbsp milk
- 1/3 cup flour
Instructions
- Cream together your butter and peanut butter in a mug or small bowl.
- Mix in your brown sugar.
- Add in your milk and flour mixing really well. You don't want clumps of flour.
This is my absolute favorite single serve dessert. I LOVE peanut butter, so this is just perfect for me. A glass of wine or water, a favorite show and I’m set for some winding down at the end of the day.
Note:
Microwave your flour for 1 minute and 15 seconds on high, stirring after 15-second intervals to prevent any risk of problematic bacteria. Eating raw flour can lead to some serious problems that you don’t want to risk just to have a sweet treat.
Peanut Butter Cookie Dough for One: Add-Ins, Swaps & Flavor Boosters
Looking to upgrade your single-serving peanut butter cookie dough with more variety or dietary-friendly swaps? Whether you’re craving chocolate, watching your sugar intake, or just want a new twist, here are the best ways to customize this edible cookie dough recipe.
Ingredient Substitutions
No peanut butter? No problem! Try one of these 1:1 alternatives:
- Almond butter – Slightly nuttier and lower in saturated fat.
- Sunflower seed butter – Perfect nut-free option for allergies.
- Cashew butter – Creamy and mild; great for a richer taste.
- Tahini – Earthy and unique, pairs well with dark chocolate add-ins.
No all-purpose flour? Try:
- Oat flour – Adds fiber and a slightly chewy texture.
- Almond flour – Low carb and gluten-free (use slightly less).
- Coconut flour – Very absorbent, so start with half the amount.
Sweetener swaps:
- Maple syrup or honey (for a smoother, softer dough).
- Monk fruit or Stevia blend (for low-carb/keto-friendly options).
- Coconut sugar – Adds a rich caramel undertone.
Fun Add-Ins for Flavor & Texture
Mix in or sprinkle on any of these to make your cookie dough even better:
- Mini chocolate chips or chopped dark chocolate
- Crushed pretzels for a sweet & salty combo
- Toasted coconut flakes
- Chopped nuts (pecans, walnuts, or peanuts)
- White chocolate chips + dried cranberries
- Sprinkles for a funfetti vibe
Flavor Boosters & Mix-Up Ideas
Take your dough from basic to bakery-style with a few drops or pinches:
- Vanilla extract – Always a classic enhancer.
- Espresso powder – Deepens chocolate flavors.
- Cinnamon or pumpkin pie spice – Adds warmth.
- Sea salt flakes on top – Balances the sweet & adds a gourmet finish.
Make Ahead & Storage Tips
Want to prep a few servings in advance?
- Store in an airtight container in the fridge for up to 5 days.
- Freeze in scooped portions and thaw as needed.
- Best served at room temperature for ideal texture.
More Single Serve Recipes to Try:
