These mini donuts are simple to make, but they are BIG on flavor. I am not normally a fan of cinnamon, but these, were perfect, not too much cinnamon in the mini donuts nor the sugar topping on these cinnamon sugar mini donuts. A fun, sweet treat after a long day of learning in your homeschool.

Simply Delicious Cinnamon Mini Donuts
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Donut Batter
- 3 cups of flour
- 1 cup of white sugar
- 3 tsp of baking powder
- 1 1/2 cup of milk
- 1 cup of margarine, melted
- 1 tbsp of cinnamon
- 2 eggs
Sugar Topping
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 tbsp cinnamon
How to make Cinnamon Sugar Mini Donut
You want to mix together your sugar topping in either a brown paper bag, to shake your donuts, or into a shallow dish so you can plop them nice and hot into the sugar so that it melts, and sticks to your donut. A brown bag going to work best but it is not something everyone has one hand.
Start with your dry ingredients in your bowl. Give it a little stir to mix it together.
Mix in your wet ingredients.

Plug in your mini donut maker, to get it preheated. Make sure that you use non-stick spray to prevent your mini donuts from sticking.
Our Bella Mini Donut maker is a little rough around its finish but it is well used now, and no longer sitting around collecting dust in the cupboard as it used to years ago.

I pour my cinnamon sugar mini donut batter into a Ziploc bag to pipe it into my mini donut maker without making a mess. I have shared exactly how I make mini donuts no matter what flavor you make. This would be a great recipe to use with a batter dispenser as well.

As soon as you take your mini donuts out of the molds, place them right onto your sugar. If you have a brown bag with sugar, shake gently. If you have a bowl of sugar press them into the sugar slightly. Don’t press too hard or you’ll flatten them.

Set your mini donuts out on a cooling rack until you are ready to serve. Honestly though, warm sugar donuts are the best!
These are one of our favorite afternoon treats. But just have a few so you don’t ruin your appetite for supper.

Cinnamon Sugar Mini Donuts
These are a delicious, and simple mini donuts, that with the cinnamon sugar on top top, just pop with flavor.
Ingredients
Donut Batter
- 3 cups of flour
- 1 cup of white sugar
- 3 tsp of baking powder
- 1 1/2 cup of milk
- 1 cup of margarine, melted
- 1 tbsp of cinnamon
- 2 eggs
Sugar Topping
- 1/2 cup of white sugar
- 1/2 cup of brown sugar
- 1 tbsp cinnamon
Instructions
- Mix together the sugar topping in a brown bag, OR in a shallow bowl..
- In our mixing bowl start by combining the dry ingredients, and then add the wet ingredients together.
- Pour cinnamon sugar mini donut batter into a Ziploc bag to pipe it into your mini donut maker without making a mess.
- Close to cook.
- As soon as you take your mini donuts out of the molds, place them right onto your sugar, and press them in slightly. Don't press too hard so you don't flatten them.
- Set out on a cooling rack to cool, and serve.
How to Use A Mini Donut Maker:
In case you just got your mini donut maker and you are looking to see exactly how to it, this post is for you: How to Use a Mini Donut Maker. I show you how I do it easily with a Ziploc bag.
You can also get a batter dispenser to fill your donut molds for a no waste, easy-to-use option. It may not work with all recipes as some are thicker than others.
Cinnamon Sugar Mini Donuts: Ingredient Swaps, Flavor Add-Ins, and Mom-Approved Baking Tips
Thereās something special about the smell of warm cinnamon drifting through the kitchenāespecially when it means a batch of cinnamon sugar mini donuts is ready to pull from the oven. As a mom, these little donuts have become a beloved tradition in our home. Theyāre quick to make, fun for the kids to help with, and perfect for everything from lazy weekend mornings to after-school treats.
If youāre looking to make this homemade baked mini donut recipe fit your familyās dietary needs or personal preferences, here are my go-to ingredient substitutions, creative toppings, and time-saving techniques. These tips not only make the recipe more versatile but also help boost your blogās visibility through Google SEO.
Ingredient Substitutions for Cinnamon Sugar Mini Donuts
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Flour Alternatives
Traditional all-purpose flour works great, but for a healthier spin, try using white whole wheat flour or a 50/50 mix of whole wheat and all-purpose. For a gluten-free version, a 1:1 gluten-free baking blend is a reliable choice. -
Sugar Options
White granulated sugar provides the classic sweet crust when paired with cinnamon, but you can swap in coconut sugar or maple sugar for a slightly different flavor and a more natural alternative. -
Dairy-Free Adaptations
Use almond milk, oat milk, or soy milk in place of dairy milk without altering the texture. Melted coconut oil or vegan butter works well in the batter and as the base for the cinnamon sugar coating. -
Egg Replacements
For egg-free mini donuts, try using 1/4 cup of unsweetened applesauce, mashed banana, or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) to maintain structure and moisture. -
Cinnamon Blends
For an elevated flavor profile, mix your ground cinnamon with a pinch of nutmeg, cardamom, or allspice. Itās a subtle change that adds depth to the classic cinnamon sugar coating.
Add-Ons and Toppings to Elevate Your Mini Donuts
While cinnamon sugar is a favorite for a reason, there are plenty of ways to customize these baked mini donuts and keep them exciting:
- Add mini chocolate chips or white chocolate chips to the batter
- Drizzle with a light vanilla glaze or maple glaze after baking
- Dip one side in melted butter and roll in crushed graham crackers for a churro-style twist
- Fill with a dollop of apple butter, pumpkin puree, or Nutella using a piping bag
- Create a fall-themed version by adding 1/4 cup pumpkin puree and a dash of pumpkin pie spice to the batter
These ideas keep the recipe feeling fresh and also provide opportunities to rank for seasonal keywords like āfall mini donut recipeā or āpumpkin cinnamon sugar donuts.ā
Baking Tips from a Busy Mom
- Use a piping bag or zip-top bag with the corner snipped off to easily fill your mini donut pan
- Donāt overfill the molds; 2/3 full is just right to prevent overflow
- For the best cinnamon sugar coating, dip the donuts in melted butter while theyāre still warm, then toss in the sugar mix
- These donuts are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days
- You can freeze them for up to 2 monthsājust thaw and warm in the oven for a few minutes to bring them back to life
A Loving Note from a Motherās Kitchen
These cinnamon sugar mini donuts are more than just a sweet bite. Theyāre a warm memory, a moment shared over breakfast, and a little indulgence that brings big smiles. Whether youāre making them for your toddlerās playdate or a cozy weekend treat, this recipe is an easy, joyful way to bring comfort and connection into your home. And trust meāyour kids will remember these for years to come.