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Blueberry Lemon Loaf with Glaze

I have yen for lemon. I love all the lemony flavors that I can bake up… I’m not one for lemonade though, go figure. This blueberry lemon loaf is just one the delicious lemon creations that I enjoy and have shared here in my personal recipe box.

Blueberry Lemon Loaf with Glaze

Blueberry Lemon Loaf with Glaze

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My bundt pan is old, it was my Nanny’s, my mom got it when she passed away, and then gave it to me.

I didn’t tell my hubby this but I used unsweetened apple sauce instead of a full amount of oil. He had no idea, and it still taste amazing. It’s a little healthier than using just oil.

What You Need:

  • 2 eggs
  • 1½ cup Sugar
  • 2 tbsp Oil
  • 1 cup Milk
  • ¼ cup Unsweetened Applesauce
  • 3½ cup Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 – 2 cups Blueberries
  • 3 tbsp Lemon Juice, more if you want more lemon flavor

How to make Blueberry Lemon Loaf recipe

Bake in a lightly greased (I use Kirkland spray)  bundt pan.

I made this up a little different than I normally mix ingredients. I threw all the wet ingredients in, mixed. Threw all the dry into the bowl and mixed it.

Just barely mix it together.

 blueberry lemon loaf

Bake it at 350 for 50-60 minutes.

Frozen berries will require a longer cooking time. I use frozen.

The glaze I used was very simple: icing sugar, vanilla, and water.

Mix together to get the amount and consistency you want.

Blueberry Lemon Loaf with Glaze

There is just something about making cakes, or loafs, in my bundt pan that I love. I feel like there is less pressure to make it look pretty, because the pan takes care of that for you. You can find bundt cake pan with many different styles.

Bundt cakes are also easier to glaze or frost. Just pour it over the top.

blueberry lemon loaf

Blueberry Lemon Loaf

Yield: 20
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Delicious blueberry and lemon, two of my favorite flavors.

Ingredients

  • 2 eggs
  • 1½ cup Sugar
  • 2 tbsp Oil
  • 1 cup Milk
  • ¼ cup Unsweetened Applesauce
  • 3½ cup Flour
  • 3 tsp. Baking Powder
  • 1 tsp. Salt
  • 1 - 2 cups Blueberries
  • 3 tbsp Lemon Juice, more if you want more lemon flavor

Instructions

  1. Stir together the dry ingredients…Sugar, Flour, Baking Powder, Salt
  2. Stir together wet ingredients…Milk, Eggs, Oil, Applesauce, Lemon juice
  3. Mix together wet and dry ingredients…don’t over stir.
  4. Then gently fold in Blueberries
  5. Now pour into a Bundt pan, sprayed lightly with cooking oil.
  6. Bake @ 350 degrees for 50 – 60 minutes.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g
single serve dessert

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