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Single Serve Chocolate Pudding in A Mug

I know I said chocolate pudding, but single serve pudding recipe can be whatever you want it to be. You’ll see what I mean. It is perfect for whatever you are craving, I’m just normally craving chocolate.

single serve pudding recipe - Chocolate pudding

Single Serving Pudding

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This single serve chocolate pudding in a mug is delicious whether you enjoy it as a warm or cold treat. This an easy pudding for one. But you don’t have to make it chocolate, I just prefer everything chocolate, but you can easily turn this into vanilla pudding, butterscotch pudding, and more. I’ll tell you how.

  • 1 tbsp of cornstarch
  • 2 tbsp of white sugar
  • 1 egg
  • 1/2 cup of milk – I use Almond milk in mine
  • 1 tbsp of margarine
  • 1/2 tsp of vanilla
  • 1/2 cup of chocolate chips
  • a pinch of salt
single serve dessert

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How to Make Single Serving Chocolate Pudding in A Mug

Mix together your cornstarch, white sugar, and egg.

Single Serve Chocolate Pudding in a Mug - first step mixing it

Add in half a cup of milk of your choice. I prefer to use almond milk for my own.

Single Serve Chocolate Pudding in a Mug - mixing ingredients

Now you microwave it for 30 second intervals until it thickens up, mixing each time after you microwave it. It takes me about two minutes to get it thickened, it may take longer or less time using your microwave.

Single Serve Chocolate Pudding in a Mug

Now add in the margarine, a pinch of salt, and vanilla.

Now, if you want vanilla pudding you can stop here.

OR, you can add in your chocolate chips, or butterscotch chips. Mix well into the hot mixture. Once well mixed refrigerate until cooled.

Single Serve Chocolate Pudding in A Mug

Or eat it hot. Because this is just as good hot.

single serve pudding recipe - Chocolate pudding

Singe Serve Chocolate Pudding in a Mug

Yield: 1
Prep Time: 1 minute
Cook Time: 2 minutes
Total Time: 3 minutes

Singe serve pudding made in just 3 minutes or less.

Ingredients

  • 1 tbsp of cornstarch
  • 2 tbsp of white sugar
  • 1 egg
  • 1/2 cup of milk - I use Almond milk in mine
  • 1 tbsp of margarine
  • 1/2 tsp o vanilla
  • 1/2 cup of chocolate chips
  • a pinch of salt

Instructions

    1. Mix together your cornstarch, white sugar, and egg.
    2. Add in half a cup of milk of your choice. I prefer to use almond milk for my own.
    3. Now you microwave it for 30 second intervals until it thickens up, mixing each time after you microwave it. It takes me about two minutes to get it thickened, it may take longer or less time using your microwave.
    4. Now add in the margarine, a pinch of salt, and vanilla.
    5. Now, if you want vanilla pudding you can stop here.
    6. OR, you can add in your chocolate chips, or butterscotch chips.
    7. Mix well into the hot mixture. Once well mixed refrigerate until cooled.
    8. Or eat it hot. Because this is just as good hot.

This does make a good-sized serving of pudding, I usually eat it into sittings because of the amount in it. Maybe you’ll share this with our husband or child. Or maybe you make this for yourself tonight and have a treat for two nights instead of one.

Or, sit down and enjoy this now, because who knows when you’ll get the chance again.

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