I can create chicken meals in no time, I have no problem throwing something on it and making it great. Ground beef, however, tends to elude me, but not my Hubby, who makes a delicious Asian-inspired ground beef recipe.
While hubby can make something like this, I tend to go back to my fallbacks like Korean Beef, or a burrito skillet, things I know are going to taste great, unlike my usual approaches to Asian ground beef.
Watch this Recipe Cooked Step-by-Step
Asian Ground Beef
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This Asian Ground Beef is really easy to make, plus on the bonus side, it can be ready in 30 minutes! My favorite kind of meals, even if hubby is making them.
In a large non-stick skillet over medium heat, cook and stir the ground beef until evenly browned, which is perfect for creating classic Asian ground beef dishes. Drain and set aside.
Add the peppers, onion, garlic, and ginger. Season with parsley, red pepper, and salt. Cook and stir until tender.
Return the beef to the skillet. In a small bowl, mix together the beef stock, soy sauce, maple syrup, Frank’s Red Hot Sauce, and Worcestershire sauce.
Cook until heated through and sauce comes to a boil, incorporating Asian flavors with ground beef beautifully.
Combine water and cornstarch and add to skillet. Stir constantly until sauce is thickened.
Serve over rice, or pasta and enjoy!
Asian Ground Beef
Healthy ground beef meals are not easy to find. Here is one that we really like, this Asian GRound Beef. Plus it's ready in 30 minutes.
Ingredients
- 1 lb lean ground beef
- 3 cups bell peppers, chopped (we used green)
- 1 large onion, thinly sliced
- 2 large garlic cloves, thinly sliced
- 1/2 tsp ground ginger
- 2 tablespoons dried parsley
- 1 ⁄4 teaspoon crushed red pepper flakes
- 1 ⁄2 teaspoon salt
- 1 cup beef stock
- 3 tablespoons soy sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Frank's Red Hot
- 1 teaspoon Worcestershire sauce
- 1 ⁄4 cup water
- 2 tablespoons cornstarch
Instructions
- Spray a large skillet with cooking spray.
- Over over medium heat, cook and stir the ground beef until evenly browned.
- Drain and set aside.
- Add the peppers, onion, garlic and ginger.
- Season with parsley, red pepper, and salt.
- Cook and stir until tender.
- Return the beef to the skillet.
- In a small bowl, mix together the beef stock, soy sauce, maple syrup, Franks Red Hot Sauce, and Worcestershire sauce.
- Cook until heated through and sauce comes to a boil.
- Combine water and cornstarch and add to skillet.
- Stir constantly until sauce is thickened.
- Serve over the cooked rice.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g
Tips, Variations, and Perfect Pairings for Asian Ground Beef Recipes
If you’re already loving the simplicity and bold flavor of this Asian ground beef recipe, here are some easy ways to elevate it further. Whether you’re cooking for a busy weeknight dinner or prepping ahead for meal planning, these additions and serving suggestions will help you customize and complete the dish.
Ingredient Add-Ins for Extra Flavor and Texture
To give your Asian ground beef even more depth and variety, consider mixing in any of the following ingredients:
- Shredded Carrots or Cabbage: Adds crunch, fiber, and a mild sweetness that pairs well with soy-based sauces.
- Diced Water Chestnuts: For a satisfying crunch that absorbs flavor without overpowering the dish.
- Sautéed Mushrooms: Button or shiitake mushrooms bring a rich, umami flavor that complements the beef beautifully.
- Snow Peas or Green Beans: A pop of green and fresh flavor can help balance the savory richness of the meat.
- Fresh Ginger: Grating fresh ginger into the pan adds a punch of zesty brightness.
Spice It Up
If you like a bit of heat, try one of the following:
- Add sriracha, chili garlic sauce, or a dash of red pepper flakes.
- Toss in some thinly sliced Thai chili peppers while cooking.
Easy Substitutions for Dietary Needs
- Low-carb or Keto: Swap out rice for cauliflower rice or serve in lettuce cups for a light, low-carb option.
- Gluten-Free: Use tamari or coconut aminos instead of regular soy sauce.
- Ground Turkey or Chicken: A leaner alternative that still holds up well with bold Asian seasonings.
Serving Suggestions
Here are a few sides and base options that pair well with this savory ground beef recipe:
- Steamed Jasmine or Basmati Rice: A classic pairing that soaks up the sauce perfectly.
- Fried Rice: Use leftover rice and add scrambled eggs, peas, and sesame oil for a complete meal.
- Rice Noodles or Ramen: Toss the beef mixture with cooked noodles for an easy noodle bowl.
- Asian Slaw: A tangy slaw with sesame oil and rice vinegar adds a refreshing contrast.
- Cucumber Salad: Light and crisp, with a hint of sweetness and acidity to balance the savory main dish.
Pro Cooking Tips
- Drain the fat after browning the ground beef if you’re using higher-fat meat to avoid a greasy final dish.
- Don’t overcook garlic and ginger — add them once the beef is mostly browned to prevent burning.
- Marinate ahead if you have time. Mixing the beef with soy sauce, sesame oil, and garlic 15–30 minutes before cooking can enhance the depth of flavor.
This Asian ground beef recipe is endlessly versatile and can easily become a family favorite. With just a few simple tweaks and pairings, you can turn it into a complete and balanced meal.