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Chocolate Chip Coffee Muffins

Chocolate or coffee? How do you choose between them, or do just combined them into chocolate chip coffee muffins like this? Maybe grab a cup of coffee to enjoy with this delicious snack too though, just to boost your caffeine intake. Because if you are a parent, you are probably needing a caffeine boost.

Chocolate Chip Coffee Muffins

Chocolate Chip Coffee Muffins

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  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp instant coffee
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips

How to make Chocolate Chip Coffee Muffins:

First step is to mix your instant coffee grounds with milk in a small bowl. Set this aside, the coffee grounds will dissolve more as it sits.

Chocolate Chip Coffee Muffins

Mix together your dry ingredients (minus the chocolate chips) while the coffee dissolves.

Add in the wet ingredients including the coffee and milk mixture. Mix well.

Fold in your chocolate chips. Mini chocolate chips are best for these I find, but regular ones are great too! Don’t over mix the chocolate chip in, you want fluffy muffins, but flat tough muffins.

chocolate coffee muffin recipe - muffin batter

Scoop out the batter into either a greased muffin tin or a muffin tin with cupcake liners. I like to use a 1/8 or 1/4 cup measuring cup to fill them equally and to insure equal cooking.

Chocolate Chip Coffee Muffins

Bake at 400 for 10 minutes or until a toothpick comes out clean. Let them set for a couple minute before you try to move them onto a cooling rack.

Chocolate Chip Coffee Muffins

These are one of my favorite muffin recipes. I love making these during the colder winter months, curling up with a cup of coffee and a great book. Invite some friends over for coffee and talking, or take them to the next homeschool group meetings for a treat for the moms.

Chocolate Chip Coffee Muffins

Chocolate Chip Coffee Muffins

Yield: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

I love making these during the colder winter months, curling up with a cup of coffee and a great book.

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted and cooled
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp instant coffee
  • 1 cup milk
  • 1 tbsp vanilla extract
  • 1 cup chocolate chips

Instructions

  1. First step is to mix your instant coffee grounds with milk in a small bowl.
  2. Mix together your dry ingredients (minus the chocolate chips) while the coffee disolves.
  3. Add in the wet ingredients, and mix well. Fold in your chocolate chips. Mini chocolate chips are best for these I find, but regular ones are great too!
  4. Scoop out the batter into either a greased muffin tin or a muffin tin with cupcake liners.
  5. Bake at 400°F for 10 minutes.
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

Similar posts that you may be interested in:

Healthy Banana Chocolate Oatmeal Muffins

Blueberry Vanilla Muffins

Chocolate Mini Donut Maker Recipe

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