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Coffee Cake Muffins

Mornings call for coffee, and coffee needs a friend like these coffee cake muffins. These are the perfect size for  pairing with a cup of coffee in the morning, afternoon or in the evening. Simple to make, and great to eat. We love treats like these every once in awhile.

Coffee Cake Muffins

For the Muffins

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 large eggs
  • ! For the crumb topping
  • 1/3 cup white sugar
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups all-purpose flour

For the glaze

  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon milk
  • 1/2 teaspoon vanilla
single serve dessert

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How to Make Coffee Cake Muffins

Preheat your oven to 375. Either line your muffin pan with liners, or spray well with non-stick spray. I used a Texas sized muffin tin. Because I threw my regular one out, the coating stuck to a batch of muffins, the other day and forgot about it.

Mix the brown sugar and eggs together. Add in wet ingredients, mix well then add in the remaining dry ingredients. Mix it together well.

Coffee Cake Muffins

I could easily lick these beaters, I didn’t, but boy do those look good!

Evenly pour into your muffin tin. Set this aside. And mix together the crumble for the top.

Coffee Cake Muffins

Using a fork mix the dry ingredients. Pour the melted butter in and mix well, it will crumble on its own, just mix it together with your fork.

Coffee Cake Muffins

Sprinkle, or dump some of the crumble on top of each of the muffins, press it down into the batter. The more crumble you add the more your coffee cake will have, the better it will taste!

Coffee Cake Muffins

Add more than you see here! And press it down in.

Bake at 375, for 15 minutes or until the tester comes out clean when using a regular sized muffin tin. If you choose to use a Texas sized muffin tin bake for 20 minutes until the tester comes out clean.

Coffee Cake Muffins
Coffee Cake Muffins

Coffee Cake Muffins

Yield: 12
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Coffee cake is perfect along side a hot cup of coffee anytime of day, morning, noon or night. It doesn't have to be for a special occasion.

Ingredients

For the Muffins

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 2 large eggs

For the crumb topping

  • 1/3 cup white sugar
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups all-purpose flour

For the glaze

  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon milk
  • 1/2 teaspoon vanilla

Instructions

  1. Preheat your oven to 375. Either line your muffin pan with liners, or spray well with non-stick spray.
  2. Mix the brown sugar and eggs together. Add in wet ingredients, mix well then add in the remaining dry ingredients. Mix it together well.
  3. Evenly pour into your muffin tin. Set this aside. And mix together the crumble for the top.
  4. Using a fork mix the dry ingredients. Pour the melted butter in and mix well, it will crumble on its own, just mix it together with your fork.
  5. Sprinkle, or dump some of the crumble on top of each of the muffins, press it down into the batter. The more crumble you add the more your coffee cake will have, the better it will taste!
Nutrition Information:
Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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